Are we getting down to the nitty-gritty?

Fermentation preserves food and increases the accessibility of the nutrients it contains for the human body. No wonder fermentation has been THE buzzword for several years when looking around the world of food. Soil to Soul has teamed up with the Fermentista Festival for all those who want to really get to grips with the subject. The organiser, Franziska Wick, has been working on the numerous possibilities of enhancing plants through fermentation and countering the rampant phenomenon of food waste for years. The expert will be joining forces with several other specialists to pass on her knowledge in a series of Masterclasses.

If you want to make fermentation your new hobbyhorse sooner rather than later, you should mark the following events at the Soil to Soul symposium and book your tickets now: