Brainfood
A weekly dose of exciting information about the links between soil-friendly agriculture and better nutrition for body and soul.
Latest posts
Vitamin B12: A resolvable problem
20.01.2023
Vitamin B12, as vitamin research discovered many years ago, is vital for the human body, but it is also rare,…
Pura Verdura: An engaged and award-winning vegetable cooperative
02.02.2023
Since its inception in 2019, members of the Pura Verdura cooperative have worked with an experienced team of gardeners to…
Cooking properly for yourself and your gut microbiome is the same thing
13.01.2023
Eat as fresh and seasonal a diet as possible with a low meat content – this is the way to…
Wie sähe die Kostenwahrheit bei unserem Lebensmittelkonsum aus?
12.12.2022
Lebensmittel einkaufen und zubereiten: Das kostet Geld. Aber nicht nur bei uns als Konsumierenden fallen Kosten für die Produktion von…
Magazine
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MagazinePura Verdura: An engaged and award-winning vegetable cooperative
02.02.2023
Since its inception in 2019, members of the Pura Verdura cooperative have worked with an experienced team of gardeners to…
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Magazine
Cooking properly for yourself and your gut microbiome is the same thing
13.01.2023
Eat as fresh and seasonal a diet as possible with a low meat content – this is the way to…
-
Magazine
Wie sähe die Kostenwahrheit bei unserem Lebensmittelkonsum aus?
12.12.2022
Lebensmittel einkaufen und zubereiten: Das kostet Geld. Aber nicht nur bei uns als Konsumierenden fallen Kosten für die Produktion von…
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Magazine
Sustainable nutrition becomes mainstream
28.11.2022
Science proves it: Food systems are responsible for one-third of mankind's CO2 emissions.
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Magazine
Kimchi - a meal, a side dish, a medicine or just a hype?
17.11.2022
Kimchi (koreanisch: 김치) wird in Korea zu praktisch jeder Mahlzeit gegessen.
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Magazine
When the power goes off
03.11.2022
We have allowed our energy needs to grow unchecked and met them with fossil fuels for far too long.
The plant based scout
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The Plant Based Scout
Vitamin B12: A resolvable problem
20.01.2023
Vitamin B12, as vitamin research discovered many years ago, is vital for the human body, but it is also rare,…
FOODPRINT CALCULATOR
Even the smallest of our actions has a consequence somewhere in the world. And that’s nice. Because if we want to live more climate-consciously, we can start with our diet. You can improve your personal environmental balance just by making small adjustments.
The key words are: less processed, more regional and seasonal. You can use this calculator to find out how your diet affects the environment.
Have fun – and enjoy making the change.
Videos
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farmer's fable #4 Hinterhof Metzgerei
12.10.2022
In the fourth farmer's table episode, Michael Vogt, founder of Hinterhof Metzgerei, talks about his career change, his motivation, his…
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Keynote: How to make earth zero waste - Douglas McMaster
18.09.2021
HOW TO MAKE EARTH ZERO WASTE
What do we need to change about our supply chains to stop the increasingly…
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PODIUM DISCUSSION: BRUTALLY LOCAL – BILLY WAGNER & TOBIAS ZIHLMANN
17.09.2021
How can gastronomy influence consumption and agriculture?
It is possible to combine good taste with a clear conscience. At least…
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farmer's table #3 David de Brito - Terramay
03.09.2021
In the third part of our farmer`s table video series, David de Brito takes us to Alentejo, Portugal, where he’s…
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farmer's table #2 Fabio Müller - Kuro & Mein Schwein
27.08.2021
The second part of our video series focusses on farmer Fabio Müller from Kuro and Mein Schwein. Fabio explains what…
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HANNI RÜTZLER AND ANDRIN WILLI DISCUSS THE FOOD REPORT 2022
19.05.2021
This video sees Andrin Willi and the trend researcher Hanni Rützler discuss the Food Report 2022, talk about trends in…
Podcasts
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Franziska Wick: Microbes are like tourists in the gut
19.05.2022
Microbes are like tourists in the gut
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