Brainfood
A weekly dose of exciting information about the links between soil-friendly agriculture and better nutrition for body and soul.
Latest posts
Keynote: How to make earth zero waste - Douglas McMaster
18.09.2021
HOW TO MAKE EARTH ZERO WASTE
What do we need to change about our supply chains to stop the increasingly…
Food Report 2023 – Hanni Rützler was in town
09.06.2022
The Austrian trend scout Hanni Rützler delivered her annual food report on food trends for the tenth time. The presentation…
Why we should eat wild plants
02.06.2022
Somehow, humans have managed to split nature in two. On the one hand is the nature that needs protection, such…
Magazine
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Magazine -
Magazine
Food Report 2023 – Hanni Rützler was in town
09.06.2022
The Austrian trend scout Hanni Rützler delivered her annual food report on food trends for the tenth time. The presentation…
-
Magazine
Why we should eat wild plants
02.06.2022
Somehow, humans have managed to split nature in two. On the one hand is the nature that needs protection, such…
-
Magazine
Vegan "leather" has hit the mainstream
26.05.2022
Anyone who has stopped eating meat because they question the future of our planet has most probably been aware of…
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Magazine
Noticeable improvement in air quality
19.05.2022
Anyone who has anything to do with environmental issues has it: The feeling that people are
simply not interested in… -
Magazine
A future with a past: Precision fermentation
13.05.2022
Soil to Soul has found in Lauren Wildbolz a new Creative Director and ambassador whose knowledge about vegan nutrition further…
FOODPRINT CALCULATOR
Even the smallest of our actions has a consequence somewhere in the world. And that’s nice. Because if we want to live more climate-consciously, we can start with our diet. You can improve your personal environmental balance just by making small adjustments.
The key words are: less processed, more regional and seasonal. You can use this calculator to find out how your diet affects the environment.
Have fun – and enjoy making the change.
Videos
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Keynote: How to make earth zero waste - Douglas McMaster
18.09.2021
HOW TO MAKE EARTH ZERO WASTE
What do we need to change about our supply chains to stop the increasingly…
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PODIUM DISCUSSION: BRUTALLY LOCAL – BILLY WAGNER & TOBIAS ZIHLMANN
17.09.2021
How can gastronomy influence consumption and agriculture?
It is possible to combine good taste with a clear conscience. At least…
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farmer's table #3 David de Brito - Terramay
03.09.2021
In the third part of our farmer`s table video series, David de Brito takes us to Alentejo, Portugal, where he’s…
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farmer's table #2 Fabio Müller - Kuro & Mein Schwein
27.08.2021
The second part of our video series focusses on farmer Fabio Müller from Kuro and Mein Schwein. Fabio explains what…
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HANNI RÜTZLER AND ANDRIN WILLI DISCUSS THE FOOD REPORT 2022
19.05.2021
This video sees Andrin Willi and the trend researcher Hanni Rützler discuss the Food Report 2022, talk about trends in…
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farmer's table #1 Joel Salatin - Polyface farm
04.02.2021
Well-known US farmer, author (of 12 books!) and award-winning speaker Joel Salatin gives Soil to Soul a tour of his…
Podcasts
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Franziska Wick: Microbes are like tourists in the gut
05.04.2022
Microbes are like tourists in the gut
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