Your restaurant should be listed here too? Is your kitchen earth-conscious and sustainable? Then contact us, we'll review our criteria and get back to you with a contribution.
Eating with soil awareness
Eating where it's good for you and the soil.
New at Soil to Soul: Dining with soil awareness.
Based in Switzerland, Soil to Soul is committed to crossing borders to enable more people to consider their health and the health of our soils when eating. We shine a spotlight on cool producers, provide tips for nutrition based on the latest scientific findings, and annually gather committed individuals for exchange and shared enjoyment at the Soil to Soul Symposium.
Enjoyment is a high value
Soil to Soul's mission is not about preaching, but about coming together joyfully under a common cause. When discussing the future of the planet over a plate of soil-conscious food, we are much more likely to find urgently needed solutions than through sour moralizing. In trusted collaboration with the Zurich food blogger Sarah Blattner @zueriplausch, Soil to Soul therefore features national restaurants on its website that have excelled in soil-conscious production and preparation.
A community with goals
By listing Soil to Soul restaurants, we aim not to launch a gastronomy guide, but to gradually better connect our community of committed foodies and producers. And to give soil-conscious gastronomy the opportunity to become even more engaged in promoting sustainable agriculture thanks to increased visibility and, hopefully, improved sales.
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Eating with soil awarenessEqui Table
Kulinarische Kreationen in puristischer Einfachheit, mit viel Liebe zum Detail in höchster Perfektion zelebriert.
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Eating with soil awareness
Helvetia St.Gallen
Svenja and Adrian celebrate a light, product-focused cuisine and use almost exclusively Swiss products, preferably sourced from the region when…
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Eating with soil awareness
Neue Taverne
Braucht es für guten Service tatsächlich weisse Tischdecken? In der Neuen Taverne zählt eins: das Handwerk.
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Eating with soil awareness
Wirtschaft im Franz
Seit 10 Jahren beschäftigt sich „der Franz“ mit Themen der Nachhaltigkeit. Auf personeller wie kulinarischer Ebene suchen sie einen bewussten…
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Eating with soil awareness
Zur Goldige Guttere
Ein Menü gibt’s ganz nach Mama’s Motto “Es wird gässe was uf de Tisch chunnt!”.
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Eating with soil awareness
Taverne Johann
The Tavern Johann: a neighborhood restaurant in the St. Johann district, hosting guests and chefs with passion and joy, offering…
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Rechberg 1837
Rechberg. 6 courses, one menu. Accompanied by wines from the region. Uncompromisingly sustainable. Exclusively local.
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Eating with soil awareness
Stiefels Hopfenkranz
On September 1, 2016, the era of "Stiefels" began at the Hopfenkranz. It is the first independent venture of Moritz…
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Eating with soil awareness
Blaue Ente
The goal of the Blaue Ente is to excite their guests about sustainable cuisine without restricting their enjoyment of eating.…
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Eating with soil awareness
The Artisan
The Artisan - Kitchen & Urban Garden is named after their love for artisanal products from local cultivation and production,…
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Regina Montium
The herbal hotel has been run since 2008 in its fourth generation. The team takes care of people, animals, and…
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Scalottas Terroir
The restaurant Scalottas is located in the heart of the holiday destination Lenzerheide and is part of the Hotel Schweizerhof.
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Eating with soil awareness
Zizi Hattab's KLE, DAR and COR
Located in the heart of Zurich, the restaurant KLE is a prime example of modern, conscious eating. Under the leadership…