PODIUM DISCUSSION: BRUTALLY LOCAL – BILLY WAGNER & TOBIAS ZIHLMANN

How can gastronomy influence consumption and agriculture?

It is possible to combine good taste with a clear conscience. At least that’s the view of Billy Wagner, the owner of Nobelhart & Schmutzig in Berlin, who has made it his business to address the synergies between politics and nutrition in his work, mainly because it's actually easy to enjoy food when you're not thinking about the rest of the world – but it’s also not an unadulterated pleasure. With his platform ONO, the Zurich-based startup entrepreneur Tobias Zihlmann aims to connect soil-conscious farmers with regional gastronomy to help counteract intensive production.

Philosophy and conscientiousness in the kitchen: they’re the things we need to talk about.

Talk guests: Billy Wagner and Tobias Zihlmann
Moderator: Andrin Willi