Saisonkalender

Lamb’s lettuce, sugarloaf chicory, red chicory
Fresh salad greens can also be harvested in winter. Lamb’s lettuce is the better…

Savoy cabbage, white cabbage, red cabbage

Savoy cabbage, white cabbage and red cabbage all store well, which is why cabbage…

Spinach, rocket, radish
Depending on the weather and temperature, seeds are now being sown with vigour, and the first varieties…

Spring onions, rhubarb

The fields are slowly waking up to the first warm rays of sunshine, and the spring onion…

Strawberries, kohlrabi

The merry month of May also offers many a culinary delight – including the first delicious-tasting red and…

Tomatoes, zucchini (baby marrows), bell peppers

Cherry or cocktail, date or large and juicy beef tomatoes: A whole range of…

Fennel, cucumber, cauliflower

The first fennel, cucumber and cauliflower emerge. The latter, however, has to travel a long and winding…

Early potatoes, carrots, cherries

Yay! The time of year is finally here again when fresh and juicy early potatoes are…

Apples, pears, plums
Autumn is apple harvest time. Early varieties are ripe for the picking in August, late varieties can…

Pumpkin, kale
Pumpkin dishes are indispensable when October comes around. We often use pumpkins to cook a delicious soup or…

Onion, leek

Mr and Mrs Swiss eat more than 4 kg of onions per person per year – and shed…

beetroot, celery

If the beetroot were to be discovered only now, it would immediately be labelled a "superfood". Beetroot is…