Review Soil to Soul Alandroal 2022
SOMOS O QUE COMEMOS
From Zurich, the Soil to Soul movement travelled to Portugal on 14 and 15 May. The event was promoted by the team of the organic farm Terramay, as well as the municipality of Alandroal. Gastronomy, music and entertainment were combined in the beautiful Alandroal Castle. Chefs, producers and artists gathered to raise awareness for the conservation of natural, social and cultural resources.
We are happy to share the first impressions with you - and we are even more looking forward to the next edition in 2023.
Market
Chefs
JOSÉ JULIO VINTEM
TOMBA LOBOS - PORTALEGRE
MARLENE VIEIRA
ZUNZUM GASTROBAR - LISBOA
JOÃO SÁ
SÁLA - LISBOA
LÍDIA BRÁS
STRAMUNTANA - V. NOVA DE GAIA
VITOR ADÃO
PLANO - LISBOA
MATEUS FREIRE
OSSO BENTO - LISBOA
Producers
TALHO DAS MANAS
MEAT AND PREPARATIONS
COGUMELOS DO ALENTEJO
ORGANIC MUSHROOMS
PAISAGINDO
TISANE AND SEASONINGS
MESTRE JOÃO
FISH FROM THE RIVER
TERRAMAY
MEAT, VEGETABLES, EGGS, DAIRY PRODUCTS
FREIXO DO MEIO
A LITTLE BIT OF EVERYTHING
ABSOLUTO
PURE ACORN ALENTEJO
CRAFT HERITAGE
BEER AND SPIRITS
H. DO ESPORÃO
ORGANIC WINES AND OLIVE OILS
H. DOS OUTEIROS ALTOS
- ORGANIC WINE FROM ALENTEJO
PÃO DA SÃO
NATURAL FERMENTED BREAD
QUEIJO ARTESANAL, FEITO À MÃO.
I`M CHEESE
Speeches
Speaker
MAFALDA SENA
HEALTHY SENA
CLÁUDIA VIEGAS
LISBON SCHOOL OF HEALTH TECHNOLOGY
ALFREDO SENDIM
FREIXO DO MEIO
PAULO AMADO
TASTE EDITIONS
FERNANDO MOITAL
ALÉM RISCO
FRANCISCO ALVES
PORCUS NATURA
ANTÓNIO CORDEIRO
QUANTIC 9
Music
Musiker
BENJAMIM
BEST YOUTH
PEDRO RAMOS
DJ - RADIO FUTURA
RAI
DJ - INCOGNITO - LISBOA
