Experts 2021

The former Director of the Research Institute of Organic Agriculture FIBL took over as Director of the corresponding European institute…

Addresses changes in the global climate system due to human emissions of greenhouse gases and scenarios for limiting climate change.…

Cities are expanding, the country farmer inevitably converts to the city farmer. This is the point of departure for the…

Has been involved since he wrote his dissertation at the ETH Zurich in the 1990s with the question of how…

The biologist and agricultural scientist focuses in her professional life on the central question of future nutritional strategies: how can…

The nutrition sociologist at the Office for Agricultural Policy and Food Culture APEK in Kassel completed his doctorate with a…

“Food waste is a sign of a lack of imagination,” is Douglas McMaster’s credo. His restaurant, Silo, has adopted a…

The German-Austrian, who came to fame through television and numerous books, began her career as a self-taught chef, later founded…

Sepp Bodo Fegerl, MD, completed his medical studies in Graz in 2008 and subsequently specialized in a range of complementary…

Eating is political: this is the decided stance of Berlin restaurateur Billy Wagner, an idea that he puts into culinary…

Tobias Zihlmann is the founder of diversitas, a Zurich-based startup that developed the ONO platform. As a trained chef, Tobias…

Has worked at the Institute for Food and Beverage Innovation in Wädenswil since 2009. Studied nutrition and household sciences in…

Rolf Hiltl is the fourth generation to run Hiltl AG with 7 establishments in the greater Zurich area. The House…

Director of the Agricultural Research Institute of the Swiss Confederation Agroscope, previously Deputy Director of the Federal Office for Agriculture…

Interdisciplinary social scientist and Director of the Center for Corporate Responsibility and Sustainability (CCRS) at the University of Zurich, Philipp…

When it comes to trends in our diet, Urs Stalder sits at a crucial interface: as Director of the Nutrimonitoring…

A trained farmer and exponent of the biodynamic method, David Jacobsen, together with his large team, manages the spectacularly situated…

During his studies with a focus on organic farming, Lorenz Rieger deepened his knowledge of soil quality, compost and compost…

Mag. Martin Nittnaus was practically born a winemaker. He studied literature and media science before joining the 30-hectare winemaking business…

Martin and his brother Beat went from “normal” farmers to successful entrepreneurs and continue to shape the working atmosphere of…

Has actively followed the organic and natural wine scene for many years and currently works in product management and as…

Cédric Besson and his wife Nadine Strasser took over their parents' farm in Uhwiesen in the Zurich Weinland region in…

The award-winning filmmaker and director Valentin Thurn attracted international attention with his films “TASTE THE WASTE - die globale Lebensmittelverschwendung”…

Andrin Willi is regarded as one of the country's “most distinguished gastro journalists” (WoZ), a gastronomy expert who is “obsessed…

Daniel Bärtschi works as an independent consultant, coach and mentor, runs two start-ups, and is President of the Agricultura Regeneratio…

Born in Portugal, David de Brito spent most of his professional life in Germany and Switzerland, where he founded and…

The Bernese culinary artist Norman Hunziker is a trained confectioner and cook. He has participated in numerous professional championships, achieving…

Hailing from Eastern Switzerland, Sebastian got a taste for GaultMillau points at the very beginning of his career. The now…

Eating is political: this is the decided stance of Berlin restaurateur Billy Wagner, an idea that he puts into culinary…

Dominik Hartmann got off to a flying start with his first restaurant, Magdalena in Rickenbach; Gault-Millau awarded him 15 points,…

Stefan Kraus, Managing Director and Head Chef at the Rüsterei in Zurich, has been cooking with a passion for over…

Eating correctly is health. As the Managing Director of VIVAMAYR, Dr. Dieter Resch has been at the forefront of this…

Before Serhan Güven took over as Managing Director of VIVAMAYR Maria Wörth 10 years ago, he managed top 5-star hotels…

After completing her master's degree in applied psychology with a focus on media, industrial and organizational psychology at the FHNW,…

Heimlich Knüller is DJing at the Rüsterei – and we can’t wait to shake the soil and dance our little…

Dinner accompaniment with DJ Cup of Jazz

The evenings with Soil to Soul at the Rüsterei are far too good…

Mutated from copywriter and lifestyle journalist to producer of tonic water and vermouth. As part of his passion for cooking,…