Die Cuisine

Cuisine is the place where sustainable food and nutrition intersect with social inclusion and education. They sell freshly baked sourdough bagels with various toppings made from local, seasonal ingredients and food surplus products. The bagels are homemade, and all the toppings are lovingly prepared from scratch by the dieCuisine and bagelsandblades team.

At the Soil Food Market, they bring from their kitchen: Freshly baked sourdough bagels with various toppings made from local, seasonal ingredients and food surplus products (the entire offering is vegetarian).

Innovation Cooperative dieCuisine
Geerenweg 23a
8048 Zurich-Altstetten