Eve was born in Bangkok, Thailand, and grew up in various locations such as the Philippines, North Africa, and Germany. During her travels and stays, she discovered the fascinating connection between food, cultures, and people. The taste experiences created by fermented foods, especially those of Thai cuisine, had a profound impact on her. Drawing from her diverse experiences, Eve now dedicates herself to exploring different methods of fermentation and the unique flavor experiences they enable. As a certified Fermentista, she shares her enthusiasm for fermentation with the culinary scene in Düsseldorf, offering workshops that delve into the foundations of this captivating process. On her Instagram channel, "Evesfermentationlab," she provides her followers with a loving glimpse into her everyday passion for fermentation, inspiring them with exciting insights and recipes.
