Fermentierra

They are producers of wild-fermented organic vegetables from Switzerland. With their culinary skills, they have developed unique recipes and offer a wide range of unpasteurized kimchi, spicy sauces, and mustards. Additionally, they produce black garlic and specialty salts. Their goal is to support a dietary shift that could benefit both us as individuals and society as a whole.

Fermentierra
Rue du Village 15
1424 Champagne