Luya - the new sustainability tastes so delicious and juicy.
A new plant-based alternative to meat and poultry is conquering Switzerland: Luya Foods produces natural foods from rescued organic okara - a by-product of soy milk and tofu production. What makes the difference: Okara is healthy, sustainable, and the patented production process makes the food especially tasty and juicy. In this way, a by-product of food production finds a meaningful use. In this way, Luya Foods makes an important contribution to combating food waste: "We use the pulp of the soybean that is left over from the production of tofu and soy milk. Together with organic chickpeas, we refine our Luya in a patented fermentation process into a high-quality and delicious