It all started many years ago on a cold winter night around Christmas time: Patrick Marxer was disappointed with the smoked salmon on offer. So he decided to smoke his own fish. Without further ado, he set up a tent in the middle of the forest, built a fire and smoked salmon all night. Since that evening, the trained laboratory technician has made it his mission to make good products even better. In 2009, he decided to start his own company. This is how "DasPure" was born - with the aim of bringing ecological delicacy to the market. Since 2012, DasPure AG's quarters and finishing plant have been in an old hosiery factory in Wetzikon in the Zurich Oberland. Here, Patrick Marxer and his 5 employees refine various foodstuffs and produce the delicious delicacies, which can also be bought directly on site.