The 35-year-old Wassmer grew up in Fricktal in the canton of Aargau. After various stations around the world, he made his mark on the kitchen of the "7132 Silver" restaurant in Vals. Together with his wife, Amanda, he moved to the Grand Resort Bad Ragaz in 2019 and turned the dream of alpine fine dining into reality in his signature restaurant "Memories", setting new standards in terms of hospitality and sustainable use of resources. "The longer I cook, the more I leave out," is the credo of the father of two. With a total focus on the products and the highest craftsmanship, he conjures up dishes that make gourmets cheer. In the second restaurant, "verve by sven", guests can look forward to healthy, sustainable cuisine with no sacrifices and the highest levels of enjoyment.
©Image: Lucas Lienhard