Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & Planet. Hunt puts people and the environment at the heart of his work and believes in a world with a fair global food system where our actions benefit other people and nature. He works to protect biodiversity and promote equality by raising awareness of the issues facing our food system, while empowering people and businesses to act responsibly through his workshops, consultations, food publications, talks and events.
