The biologist and agricultural scientist focuses in her professional life on the central question of future nutritional strategies: how can urban populations feed themselves in the most climate-friendly and sustainable way possible? As director of sustainable nutrition for the city of Zurich, Yvonne Lötscher collects data, sets goals and exerts influence, namely in places where the city itself purchases and distributes food. She is responsible for or accompanies projects that bring sustainable nutrition to the population of the city of Zurich.
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