Soil Food Market
At the Soil Food Market, soil-conscious agricultural producers network with interested customers from the gastronomy sector and from the equally important private households.
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Soil Food Market
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Participating Producers
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Emmas Trüffel
Emma's Truffles treats their customers to fresh truffles from Switzerland, Italy, and France. For their truffle products, they use local…
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Mein Schwein+KURO
Excellent meat from free-range pigs from the Zurich region.
Take part on a piglet with "My Pig". Let yourself be…
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LEUZ Werderberger Bio Bergkräuter
At over 1000 metres above sea level, the Leuzinger family cultivates an aromatic herb garden on the Buchserberg. A lot…
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Sounding Soil - Stiftung Biovision
"Sounding Soil" pricks up ears and brings the sounds from the soil to the surface. Excitingly experience the soil ecosystem…
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Umwelt- und Gesundheitsschutz Stadt Zürich
Umwelt- und Gesundheitsschutz
With the Sustainable Food Strategy, the City of Zurich wants to make an enjoyable contribution to a sustainable future. The…
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WormUp GmbH
WormUp: compost, odourless, natural, and in a small space. WormUp develops the worm composters HOME with an elegant ceramic design…
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Bio Bäckerei Neuhof
In der Backstube der Bäckerei Neuhof backen, kneten und formen die Neuhof-Bäcker jeden Morgen mit bemehlten Händen und einem Lächeln…
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Biohof Hüsliguet & Puurämetzg
Biohof Hüsliguet - Impressions of alpine life
From their horn-bearing cows, they have been producing the finest organic alpine cheese… -
Blausee AG
Lake Blausee offers an ideal habitat for its trout: thanks to the best water quality, _slow growth of the fish…
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Oona Caviar
With a lot of passion, patience and care, something unique was created - Oona caviar is the first and only…
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Josty Naturprodukte
Josty presses her oils below 37°C whenever possible. This is colder than conventional edible oils, which are pressed at 40°-50°C.…
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Bio-Hofwerk
BIO-HOFWERK - organic farming meets yoga and creative minds meet nature. Bio-Hofwerk stands for handicraft - not as much as…
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Regio Pilz
Fresh mushrooms, oyster mushrooms, rose mushrooms, herb mushrooms, shiitake mushrooms. Dried
mushrooms, vegan mushroom jerky, mushroom powder. Personal regional customer… -
Stiftung Heimstätten Wil
The Heimatstätte Wil Foundation cultivates and harvests organic raw materials, which are then processed into culinary delicacies in the Foundation's…
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Smith & Smith
Organic Wines, Natur- oder Biodynamische Weine – schon mal probiert? Die Wein-Experten von Smith and Smith beraten dich in ihren…
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Participating Fermentista Exhibitors
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Fermentierra
Fermentierra aims to promote and support the consumption of fermented and live products in a balanced and varied daily diet.…
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Brauerei Ferment
Out of love for Japanese soy sauce, we brew our soy sauce with care and passion according to the traditional…
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dasPure / Puretaste
DasPure is the delicatessen manufactory in Wetzikon ZH. Patrick Marxer and his team refine food. Over the past few years,…
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Kosmos Drinks
Kosmos is a fizzy and refreshing drink produced by the natural fermentation of microorganisms (fruit kefir, also called water kefir…
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Participating Food Trucks
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Luya Foods
Luya - the new sustainability tastes so delicious and juicy.
A new plant-based alternative to meat and poultry is conquering… -
Rüsterei Foodtruck
The Rüsterei team prepares the food fresh on site in the trendy truck and impresses with high-quality street food. The…
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WettiKocht
In addition to cleanliness and quality, sustainability is a high priority for us. Our packaging is made from renewable raw…
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Die Cuisine
Cuisine is the place where sustainable food and nutrition is lived with social inclusion and education. At the Soil Food…
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