Vegetable subscription directly from the farm: Bio Mio brings you regional vegetables and seasonal fruit straight from the organic farm…

Why does Alpahirt exist? The demand for healthy and sustainable food is growing steadily. A welcome development that Alphirt fully…

Emma's Truffles treats their customers to fresh truffles from Switzerland, Italy, and France. For their truffle products, they use local…

Excellent meat from free-range pigs from the Zurich region.

Take part on a piglet with "My Pig". Let yourself be…

At over 1000 metres above sea level, the Leuzinger family cultivates an aromatic herb garden on the Buchserberg. A lot…

NOOS is a handmade Ticino walnut liqueur, a Nocino. On a mystical night around the summer solstice, the walnuts needed…

"Sounding Soil" pricks up ears and brings the sounds from the soil to the surface. Excitingly experience the soil ecosystem…

With the Sustainable Food Strategy, the City of Zurich wants to make an enjoyable contribution to a sustainable future. The…

WormUp: compost, odourless, natural, and in a small space. WormUp develops the worm composters HOME with an elegant ceramic design…

In der Backstube der Bäckerei Neuhof backen, kneten und formen die Neuhof-Bäcker jeden Morgen mit bemehlten Händen und einem Lächeln…

Biohof Hüsliguet - Impressions of alpine life
From their horn-bearing cows, they have been producing the finest organic alpine cheese…

Lake Blausee offers an ideal habitat for its trout: thanks to the best water quality, _slow growth of the fish…

Since 1910, today in the fifth generation, the Bär family has been running the organic farm in the heart of…

With a lot of passion, patience and care, something unique was created - Oona caviar is the first and only…

Josty presses her oils below 37°C whenever possible. This is colder than conventional edible oils, which are pressed at 40°-50°C.…

BIO-HOFWERK - organic farming meets yoga and creative minds meet nature. Bio-Hofwerk stands for handicraft - not as much as…

Fresh mushrooms, oyster mushrooms, rose mushrooms, herb mushrooms, shiitake mushrooms. Dried
mushrooms, vegan mushroom jerky, mushroom powder. Personal regional customer…

The Heimatstätte Wil Foundation cultivates and harvests organic raw materials, which are then processed into culinary delicacies in the Foundation's…

Mit viel Handarbeit und Leidenschaft kreiert das Team mit und um
Gründer Michael Morskoi einzigartige Gewürzmischungen, Würzpasten und Senf.
Ideal…

Mokä - The colourful variety of falafel
"Falafel mixture made from lentils - wow that sounds exciting, I definitely have…

One-third of the world's fertile soils are degraded or already lost. Terrabiom is an impact-driven association aiming to restore these…

Terramay is a 560-hectare property, and the team's mission is to create a balanced ecosystem with rich, fertile soil that…

Organic Wines, Natur- oder Biodynamische Weine – schon mal probiert? Die Wein-Experten von Smith and Smith beraten dich in ihren…

SUUR refines high-quality vegetables and fruit and preserves them well beyond the season. This brings an age-old tradition into the…

Fermentierra aims to promote and support the consumption of fermented and live products in a balanced and varied daily diet.…

Out of love for Japanese soy sauce, we brew our soy sauce with care and passion according to the traditional…

nycha kombucha is refreshing, slightly tingling, and beneficial for both the body and soul.
nycha kombucha is a fermented green…

YamaSake is the first sake brewery in Switzerland. They produce sake according to the Japanese recipe, with as local ingredients…

DasPure is the delicatessen manufactory in Wetzikon ZH. Patrick Marxer and his team refine food. Over the past few years,…

Kosmos is a fizzy and refreshing drink produced by the natural fermentation of microorganisms (fruit kefir, also called water kefir…

At Freja in Oerlikon, refined sourdough bread is made by hand from regional organic products with at least 24 hours…

Luya - the new sustainability tastes so delicious and juicy.
A new plant-based alternative to meat and poultry is conquering…

The Rüsterei team prepares the food fresh on site in the trendy truck and impresses with high-quality street food. The…

In addition to cleanliness and quality, sustainability is a high priority for us. Our packaging is made from renewable raw…

Cuisine is the place where sustainable food and nutrition is lived with social inclusion and education. At the Soil Food…